Ingredients 

• 3 nos. potatoes
• 2 lbs chicken cut into pieces
• 6 nos. medium onions chopped 
• 4 nos. medium tomatoes chopped
• 6 nos. green chillies slit
• 2 tbsp. garlic chopped fine
• 2 tbsp. ginger chopped fine
• 12 nos. peppercorns
• 8 nos. cloves
• 6 nos. dry red chillies
• 2 inch cinnamon stick
• Oil to cook
• Salt to taste

• Remove the skin from potatoes and cut them into long chips /wedges. 
• Heat the pan and add oil to it. 
• Fry the potato chips /wedges and set aside. 
• Add all the remaining ingredients except chicken to the pan and fry till it is brown. 
• Then add chicken pieces and cook till done. 
• Next add fried potato chips /wedges and cook on the slow flame for few minutes.