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Masala Chicken 

Ingredients 

  • 3 nos. potatoes
  • 2 lbs chicken cut into pieces
  • 6 nos. medium onions chopped 
  • 4 nos. medium tomatoes chopped
  • 6 nos. green chillies slit
  • 2 tbsp. garlic chopped fine
  • 2 tbsp. ginger chopped fine
  • 12 nos. peppercorns
  • 8 nos. cloves
  • 6 nos. dry red chillies
  • 2 inch cinnamon stick
  • Oil to cook
  • Salt to taste
Method  
  • Remove the skin from potatoes and cut them into long chips /wedges. 
  • Heat the pan and add oil to it. 
  • Fry the potato chips /wedges and set aside. 
  • Add all the remaining ingredients except chicken to the pan and fry till it is brown. 
  • Then add chicken pieces and cook till done. 
  • Next add fried potato chips /wedges and cook on the slow flame for few minutes. 
Serve hot with parathas.
Chicken dishes
   
 
 
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