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Ingredients
- 1/2 kg Chicken
- 1 kg Onion, thinly chopped
- 2 bay leaves
- 2 cinnamon
- 15 flakes of garlic
- 3 tbsp ghee
- 2 tsp chilli powder
- 100 gm tomatoes
- 1" ginger
- 1/4 cup curds
- 1/2 tsp haldi
- Handful of coriander leaves
- 2 cloves
- 1 caradamom
- Salt to taste
- 1/2 cup water
- Clean, wash and cut chicken into 1" pieces
- Grind garlic and ginger. Add this paste to chicken pieces and marinate for 30 mins
- Heat ghee, add onions and fry till golden brown
- Add bay leaves, cloves, cinnamon, cardamom.
- Now add tomatoes, haldi and chilli powder
- Add chicken pieces and 1/2 cup of water
- Add beaten curd. Cook on slow fire
- Sprinkle coriander leaves on top.