Ingredients 

• Chicken Liver 1 Kg
• Onion finely sliced-1 cup
• Capsicum finely sliced-1/2 cup
• Green chillies chopped -2-3
• Oyster Sauce -2 tbsp
• Light Soya Sauce -2 tbsp
• Dark Soya Sauce -2 tbsp
• Vinegar -1 tbsp
• Lime juice -1 tsp
• Sugar - 1 tsp
• Oil - 3 tbsp

• Wash & clean the livers thoroughly. 
• Add 2 tbsp oyster sauce, mix it well & leave it for half an hour. 
• Heat oil in a pan, add onions, capsicum & green chillies and fry till the onions are golden brown. 
• Add both the dark & light soya sauce and vinegar and stir well for a minute. 
• Add the liver to it and sprinkle 1 tsp of sugar over it. 
• Stir well and add 2 cups of water. 
• Cook under low heat until the water completely dries up. 
• Spread the lime juice all over it.