Ingredients 

• Chicken  500g
• Tomato 1
• Onion 1
• Ginger paste  2 tsp
• Garlic paste 2 tsp
• Pepper powder 3 tsp
• Chilli powder 1 tsp
• Tumeric powder 1/2 tsp 
• Garam masala powder 1 tsp
• Oil  2 Table spoon
• Salt 

• Cut the chicken and tomato into small pieces 
• Grind the onion into fine paste 
• Mix the onion paste, tomato pieces and all the other ingredients except oil in to the chicken pieces. 
• Put the chicken mixture into a pan, cover it with a lid and cook for 20 min without adding any water in a low flame 
• In a separate pan heat the 2 tbs oil and add the cooked chicken mixture and fry till it becomes dark brown.