Ingredients 

• 5 Boneless Chicken Breasts
• 4 Tbsp Black Soy Sauce
• 2 Tbsp Ajinomoto (Monosodium Glutamate)
• 1- 1 1/2 Tbsp Salt
• 4 Tbsp Coarsely Ground Pepper
• Dash of Chilli Sauce
• Breadcrumbs
• Oil for frying.

• Cut chicken into thin pieces of any shape you desire. 
• Marinate overnight with Soya Sauce, Salt, Ajinomoto, Pepper and Chilli Sauce. 
• Roll in Breadcrumbs and fry till golden brown.