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Lemon Garlic Chicken 

Ingredients 

  • Vinegar- 1 tbl spn 
  • Garlic Paste-1 tbl spn (freshly made)
  • Cream 100 gm
  • Salt-1.5 tsp 
  • Oil-1 tbl spn 
  • Sugar-half tsp 
  • Red pepper-half tsp
  • Red food color- pinch
  • 2 lemons
Method  
  • Take a chicken 600-700 gms
  • Wash thoroughly, mop dry with a clean towel. 
  • Add the marinade and keep aside for 1 hour. 
  • Heat in a saucepan over medium heat for about 15-20 minutes covering it. 
  • When the chicken is slightly done, remove the lid and let the chicken go little dry but not completely. 
  • Add fresh lemon juice. Heat a little more. 
  • Add 2 tablespoons of cream and stir a little to give the chicken a little coated look.
  • Add coarsely ground Black Pepper. 
Serve with Garlic Bread and Spicy Onion Salad.
Chicken dishes
   
 
 
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