Ingredients 

• 1 lb chicken
• 1 tsp salt
• 2 tbsp lemon juice
• 1 tsp coriender powder
• 1 tsp ginger
• 1 1/2 tsp garlic powder
• 1/2 tsp red pepper
• 1 tbsp vinegar
• 1 tbsp salad oil
• 1 cup yogurt

• Make slits all over breasts and legs. 
• Rub salt and lemon juice all over. Let it stand 30 minutes. 
• Mix all ingredients into yogurt. Apply generously to chicken. Let it merinade until chicken is soaked in the paste. 
• Grill in oven until crispy brown. Bake about 45 minutes at 375. 
• Apply butter half way through baking. 
• Garnish with onions, fresh lemon, and fresh tomatoes.