Ingredients 

• 4 boneless, skinless chicken breasts, halved
• 2 Tbsp butter, melted
• 1/2 tsp salt 
• Freshly ground pepper
• 3 Tbsp flour
• 1/4 tsp dry mustard
• 1/2 tsp cinnamon
• 1/8 tsp ground ginger
• 1&1/2 cups orange juice, boiling

• Preheat oven to 375 degrees.
• Place chicken breasts in baking dish. 
• Brush with melted butter.
• Sprinkle with salt and pepper. Bake 15 minutes, uncovered. 
• Put remaining butter in small saucepan.
• Add flour, salt, mustard, cinnamon, and ginger.
• Cook, stirring, 2 to 3 minutes. 
• Remove from heat and pour on boiling orange juice, beating vigorously with a wire whisk.
• Cook, stirring, 5 minutes or until thickened.
• Pour over chicken and bake another 15 minutes.
• Set oven to broil and brown chicken for 2 to 3 minutes before serving.