Ingredients 

• 100 ml Milk
• 3 Teaspoon Sugar
• 4 Slices of Bread
• 1 Egg
• 1/2 Teaspoon Salt
• A Few Drops of vanilla essence
• 2 Teaspoon of Ghee or Butter

• Beat the eggs in a bowl till forthy. 
• Put in sugar, salt, vanilla essence and milk. 
• Beat the mixture till sugar dissolves. 
• Soak slices of bread in the above mixture for just one minute. 
• Heat non-stick tava over low flame and butter it slightly. 
• Fry the slices of bread on the tava, both sides, till brown.