Ingredients 

• 4 eggs-hard-boiled
• 2 tsp besan
• 1 onion finely chopped
• 1 egg (white only)
• 1 tbsp mint leaves, finely chopped
• 1 tbsp coriander leaves, finely chopped
• 2 green chillis, finely chopped
• 1/4 tsp chilli powder
• Salt to taste
• Oil for frying

• Grate the hard boiled eggs finely. Combine with all other ingredients except oil. 
• Mix well and knead into smooth dough.
• Divide mixture into flat round cutlets and keep aside. 
• Heat oil in kadai and fry kababs, untill crisp and golden brown. 
• Garnish with onion rings