Ingredients 

• 2 cups of bolied rice
• 1 Bunch of Mint leaves ground to a paste
• 2 Eggs
• Fresh chopped coriander
• 5 Green Tomatoes cut in long thin pieces
• 1 Big Onion cut in long thin pieces
• Green Chilli Paste
• Salt
• Mustard
• Jeera
• 1/2 spoon of Ground Black Pepper
• Curry Leaves
• 5 to 6 spoons of Vegetable Oil

• Heat a pan on medium heat, add oil and mustard seeds. 
• When mustard splutters add cumin, ground pepper, curry leaves and fry them for 1 minute. 
• Add cut onion, fry for a minute, add cut tomato, fry for 2 minutes 
• Add green chilli paste, Mint paste and eggs. 
• Crack the eggs into the pan and beat them until it mixes well with tomato and onion pieces, fry for 2 minutes. 
• Meanwhile boil the rice in a rice cooker. 
• Mix the boiled rice with the above mixture and fry it for 4 to 5 minutes. 
• Garnish with chopped coriander