Ingredients 

• 5 eggs
• 1lb. potatoes
• 1/4 tsp chilli powder
• 1/2 tsp amchur powder
• 1/2 tsp garam masala powder
• Salt to taste
• Ghee or oil for deep frying

• Boil four egg's and potatoes separately. 
• Beat the remaining one egg. 
• Peel and mash potatoes. Add all the seasoning to the potato and mix well. 
• Take one whole egg and cover it entirely with the potato mixture. Dip in the beaten egg. 
• Deep fry in hot ghee till golden brown. 
• Cut it vertically and garnish.