Ingredients 

• 6 Eggs
• 6 Bread slices
• Oil

• Boil the eggs. Let it cool and remove the shells. 
• Take some water in a bowl. Dip a bread slice in the water and place it between your hands and press such that all the water drips out, then place a boiled egg in the now wet bread slice and wrap it round the egg. 
• Fry the eggs in hot oil until golden brown.