Ingredients 

• Tur Dal - 1 cup.
• Onions - 2 small, chopped finely.
• Tomatoes - 2 small, chopped finely.
• Garlic cloves - 5, chopped finely.
• Ginger - 1" piece, chopped finely.
• Red chilly powderr - 1 tsp
• Turmeric powder - 1/4 tsp.
• Garam masala powder - 1/4 tsp.
• Salt to taste.
• Ghee - 1 -2 tblsp for seasoning.
• Eggs - 3.
• Coriander leaves - For garnishing.

• Cook the Tur dal in the pressure cooker till done.
• Heat ghee. Add the finely chopped onions & fry till light brown. 
• Then put in the chopped garlic & ginger. Fry till soft. 
• Add the chopped tomatoes & fry till the tomatoes are a little soft. 
• Put in the turmeric, garam masala & chilly powder. Fry for about 5 minutes. 
• Now put in the cooked dal, mix well & add salt.
• When almost done, break the eggs & pour directly into the dal. Keep stirring. Remove immediately from heat. 
• Garnish with coriander leaves.