Ingredients 

• 6 slices of regular bread
• 2 eggs
• 1 cup of mixed vegetables (carrots, beans, peas,corn)
• 2 red beets
• 1 boiled large potato
• 1 onion
• 2 tbs grated ginger
• 1 tbs lemon juice
• 2 tbs of chopped almonds
• 1 tbs finely chopped green chillies
• 1/4 cup oil for frying
• Salt and pepper

• Boil in a pressure cooker the mixed vegetables and red beet.
• In a dish mash the boiled vegetables and boiled potato.
• Add chopped onions, almonds, ginger, lemon juice, green chillies, salt, pepper to the mixed vegetables and mix properly.
• In a separate container, beat the eggs thoroughly.
• Heat oil in a pan on a medium flame.
• Take one slice of bread and pat it with warm water to make it soft. 
• Then take it in the cup of your left hand and add some of the vegatable mixture in the middle of the bread and close the sides of the bread.
• Dip this in the beaten egg mixture and fry it till golden brown.