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Devilled Eggs 

Ingredients 

  • Eggs 4 (hard boiled)
  • Onions 1
  • Green chillies 2 (finely chopped)
  • Cashewnut 5-6 (finely chopped)
  • Raisins a few
  • Boiled Potatoes 5 big (mashed very well)
  • Coriander leaves 1 sprig (finely chopped)
  • Sugar 1/2 tsp
  • Salt as per taste
  • Jeera powder 1 tsp
  • Dhaniya powder 1 tsp
  • Egg 1 for coating
  • Breadcrumbs for coating
  • Oil for deepfrying
Method  
  • Peel the hard boiled eggs & cut them neatly in half. 
  • Take out the yolks carefully. 
  • To the yolks add chopped onions, green chillies, chopped cashewnut, raisins, chopped coriander leaves, sugar & salt & mix well. 
  • Fill this mixture back in the egg white halves taking care not to break them. 
  • To the mashed potato add dhaniya-Jeera powder & salt. 
  • Heat kadai & put 2 tsp oil. 
  • Fry the mashed potatoes till they get little brown. 
  • Take fistful of this potato mix & cover one egg half with the stuffing taking care that the potato covering is entire. 
  • Roll in the beaten egg & coat with breadcrumbs. 
  • Deep fry till golden brown on all sides. 
Serve hot with lemon wedges & onion roundlets.
Egg dishes
   
 
 
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