Ingredients 

• Eggs 4 (hard boiled)
• Onions 1
• Green chillies 2 (finely chopped)
• Cashewnut 5-6 (finely chopped)
• Raisins a few
• Boiled Potatoes 5 big (mashed very well)
• Coriander leaves 1 sprig (finely chopped)
• Sugar 1/2 tsp
• Salt as per taste
• Jeera powder 1 tsp
• Dhaniya powder 1 tsp
• Egg 1 for coating
• Breadcrumbs for coating
• Oil for deepfrying

• Peel the hard boiled eggs & cut them neatly in half. 
• Take out the yolks carefully. 
• To the yolks add chopped onions, green chillies, chopped cashewnut, raisins, chopped coriander leaves, sugar & salt & mix well. 
• Fill this mixture back in the egg white halves taking care not to break them. 
• To the mashed potato add dhaniya-Jeera powder & salt. 
• Heat kadai & put 2 tsp oil. 
• Fry the mashed potatoes till they get little brown. 
• Take fistful of this potato mix & cover one egg half with the stuffing taking care that the potato covering is entire. 
• Roll in the beaten egg & coat with breadcrumbs. 
• Deep fry till golden brown on all sides.