Ingredients 

• 2 onions
• 2 cloves of garlic
• 8 tomatoes
• 2 tablespoons butter
• 1 teaspoon ground ginger
• 2 teaspoons ground coriander leaves
• A pinch of turmeric
• 1/4 teaspoon chilly powder
• 1 teaspoon ground cumin
• 1 teaspoon ground black pepper
• Salt to taste
• 1 teaspoon garam masala
• 6 hard boiled eggs

• Peel the onions and garlic cloves. Slice one onion thinly. 
• Chop remaining onion with the garlic. Chop the tomatoes. 
• Heat the butter and fry the sliced onion until golden. 
• Remove from heat, add the onion and garlic mixture and the spices, (except garam masala) add salt.
• Fry for 5 minutes. Add tomatoes. 
• Simmer until sauce has reached desired consistency. 
• Add garam masala and shelled and halved hard boiled eggs. 
• Simmer for a further 5 minutes