Ingredients 

• Boiled Eggs
• Potatoes
• Cilantro
• Green chilies
• Salt for the taste
• Raw eggs
• Bread crumbs

• First boil eggs and potato's, peel both of them and smash the potatoes in to a smooth paste. 
• Cut eggs as round or oval.
• In a kadai pour oil and keep it ready on the stove for the deep fry. 
• Break the raw egg and pour it into one bowl, keep bread crumbs in another bowl. 
• Take smashed potato into a big bowl add to it green chilies, cilantro and salt make it into a dough. 
• Take small amount of dough into the palm spread it on your palm flat and take a slice of a egg wrap it around, after wrapping first dip this in raw egg then in the bread crumbs then deep fry in the oil.