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Egg Kofta 

Ingredients 

  • Boiled Eggs
  • Potatoes
  • Cilantro
  • Green chilies
  • Salt for the taste
  • Raw eggs
  • Bread crumbs
Method  
  • First boil eggs and potato's, peel both of them and smash the potatoes in to a smooth paste. 
  • Cut eggs as round or oval.
  • In a kadai pour oil and keep it ready on the stove for the deep fry. 
  • Break the raw egg and pour it into one bowl, keep bread crumbs in another bowl. 
  • Take smashed potato into a big bowl add to it green chilies, cilantro and salt make it into a dough. 
  • Take small amount of dough into the palm spread it on your palm flat and take a slice of a egg wrap it around, after wrapping first dip this in raw egg then in the bread crumbs then deep fry in the oil. 
Egg dishes
   
 
 
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