Ingredients

• 4 boiled eggs
• 2 medium sized onions
• 1 Tomato
• 3 green chilli's
• 2 tsp. coriander powder
• 5 cloves of garlic
• 1" ginger
• 1 tsp. jeera
• 1/2 tsp. garam masala
• Pinch of turmeric powder
• 3 tbsp oil, Salt to taste, water

Method

• Make a paste of 1 onion, garlic, ginger and green chilli's. 
• In a pan add oil when heated add jeera, when it splutters add the remaining onion (slit lengthwise) keep frying till it is golden brown then and finely chopped tomato fry it is smashed properly then add the ground paste, add turmeric powder, coriander powder and salt. 
• Keep frying till you see the oil seperating on the top and there is no raw smell. 
• Add water if the curry sticks on the bottom of the pan.Finally add the boiled eggs (make vertical slits on the sides of the egg). 
• Toss the eggs into the curry and let it simmer for 2 minutes,sprinkle garam masala and remove from heat when the curry is thick in consistency.