Ingredients 

• 4 sized eggs
• 2 capsicums
• 2 onions
• 2 green chillies
• 1 sized tomato
• 1 tsp turmeric powder
• 1 tsp garam masala powder
• 1 tsp chat masala
• 1/2 tsp black pepper
• 1/2 cup oil
• Salt to taste.

• Boil the eggs and remove their shells. Cut the capsicums into 11/2 inch long pieces. Cut Onions and the tomato into long, thick slices. Chop green chillies finely. 
• Heat little oil in the frypan. Fry the eggs till golden brown and remove them from the frypan. 
• Heat some more oil. Add green chillies, onions and Capsicums to the oil. Add garam masala, salt, turmeric powder. 
• Fry them till medium tender, then add the sliced tomatoes. Cut the eggs into four long pieces. 
• Sprinkle salt, black pepper and chaat masala over the eggs, adjusting to the salt already added to the Capsicum. 
• When the Capsicum is done, and has blended well with tomatoes and onions,remove from fire.