Ingredients 

• 2 cups of washed basmati rice (soaked for 10 minutes)
• 6 large eggs
• 1 onion sliced thin
• 10 green chillies slit
• 1 bay leaf
• 4 cloves
• 1/2 tsp peppercorns
• 1 inch cinnamon
• 1 tsp each of ginger and garlic paste
• 1tsp pulao masala
• Salt to tast and
• 2tbsp of oil

• Hard boil and remove shell 4 of the 6 eggs. 
• Heat oil in a large dish and add the whole spices. 
• After a few seconds add the onion and green chillies along with the ginger garlic paste. 
• Fry till light brown. Now break the two eggs into the pan and scramble. 
• Add the drained rice to it and fry for a minute. 
• Add salt. Now put the boiled eggs into it and pour 4 cups of water. 
• Cover and cook till the rice is half done. 
• Stir in the pulao masala and a little bit of lemon juice and mix gently. 
• Cover and cook till all the water evaporates and the rice is done. 
• Garnish with coriander .