Ingredients 

• One Egg
• Chopped Onions
• Chillies To Taste
• Chopped Tomato
• Coriander
• Salt & Pepper To Taste

• First separate the yolk from the white without breaking the yolk. 
• Then whisk the white and add all the above ingredients (except the yolk) and whisk well. 
• Heat the oil in a (non-stick) pan and then pour the egg-white mixture, which then becomes like an omlette. 
• Carefully add the egg yolk in the centre of the omlette without breaking it.