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Tomato Mushrooms 

Ingredients 

  • Mushrooms- half lb (cut into small pieces)
  • Onion - One medium (chopped finely)
  • Tomato puree - one cup
  • Garam masala - one tbsp
  • Elaichi powder - one -fourth tsp
  • Turmeric powder - one-fourth tsp
  • Salt to taste
Method 
  • Take a frying pan with lid and heat two tsp oil in it. 
  • Add the chopped onions and fry till they are pink in color. 
  • Then add tomato puree, turmeric powder and salt. 
  • Let simmer for a few minutes and then add the mushrooms. 
  • Cover the frying pan for about 10 minutes. 
  • Before removing from the stove add garam masala and stir well. 
  • Add elaichi powder towards the end 
  • Garnished with coriander leaves 
Serve hot 
Mushroom dishes
   
 
 
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