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Ingredients
- 100 gm. noodles
- Salt
- Oil for frying
- 1/2 cup chopped button mushrooms
- 1/2 cup sliced baby corn
- 1 capsicum
- 2-3 tbsp. finely chopped spring onions
- 1 tsp. Soya sauce
- 1 tbsp. Szechwan sauce
- 1 tbsp. Chinese chilli sauce
- 2-3 tbsp. Tomato ketchup
- 3 tbsp. chopped coriander leaves
- Boil noodles in plenty of salted water till tender. Drain well.
- Heat oil for deep frying and deep fry noodles in batches till golden. Drain well.
- In very little oil, saute the mushrooms and baby corn till tender-crisp. Add capsicum
- In a large bowl, mix together the noodles, mushroom, corn, capsicum, onions.
- Add soya sauce, szechwan sauce, chilli sauce, tomato ketchup and coriander leaves and mix well together.
- Add a tsp. of vinegar to make it more sour.