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Mushroom Biriyani 

Ingredients 

  • Basmati Rice-4 cups
  • Mushroom- 1 to 2 lbs
  • Oil & ghee -3/4 cup
  • Lemon-1
  • Chopped Ginger -3 tsp
  • Garlic - 7 cloves
  • Green chillies -4
  • Onion -2
  • Soya sauce -2 tsp
  • Tomatoes -3
  • Chilly powder- 1 &1/2 tsp
  • Coriander powder-3 tsp
  • Cinnamon-3
  • Cardamom-3
  • Cloves-3
  • Salt to taste
  • Cilantro
  • Mint leaves
Method  
  • Soak rice for 1 hour. 
  • Wash and cut Mushrooms into big pieces. 
  • Cut onions, chillies, tomatoes. 
  • Grind cinnamon, cardamom, cloves, ginger, garlic into a paste. 
  • In a pressure Cooker, heat the oil and ghee, fry ground masala and the onion till golden brown. 
  • To this add all other ingredients, mushrooms and stir for 10 minutes. 
  • Add 7 cups water and allow it to boil, add the soaked rice and stir when rice level and water level are the same, pressure cook in low flame for 15 minutes.
Mushroom dishes
   
 
 
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