Ingredients 

• Button mushrooms 1 packet
• Butter250 gms.
• Parsley 1 bunch chopped finely
• Bread pieces.
• 1 tbps of garlic paste.

• Mix butter with finely chopped parsley and garlic paste, remove stem from the mushrooms. 
• Fill the mushroom caps with the herbed butter, in a oven proof dish and grill for 15 min or till the mushrooms are nicely coated with the butter.