Ingredients 

• 3 lbs green cabbage
• 3 apples, peeled, cored, and coarsely chopped
• 1 cup raisins
• 2/3 cup hot orange juice
• 1 Tbsp lemon juice
• 1/4 cup frozen unsweetened apple juice concentrate
• 1/3 cup broth
• 1/2 cup matzo meal
• 1 tsp cinnamon
• 8 egg whites
• 1/8 tsp cream of tartar
• 1/2 tsp salt
• Cinnamon
• Nutmeg

• Rinse cabbage, core and shred coarsely like wide noodles. 
• Cover with boiling water, add salt and bring to a boil. 
• Simmer until tender, about 20-25 minutes. Drain well and spread out to cool on a baking sheet. 
• Squeeze dry, by handfuls, and place in a large mixing bowl. 
• Add apples, raisins, orange juice, lemon juice, apple juice concentrate, and broth and mix gently. 
• Sprinkle matzo meal and cinnamon over the cabbage mixture and combine. 
• Beat egg whites & cream of tartar in a separate bowl until stiff (holds a peak). 
• Fold egg whites into cabbage mixture and turn into a 2-quart rectangular casserole that has been sprayed with non-stick spray. 
• Sprinkle lightly with cinnamon & nutmeg and bake 1 hour in a 350 degree preheated oven.