Ingredients 

• 2/3 cup boiling water
• 1 pack Strawberry Flavor Gelatin
• 1/2cup cold water
• Ice cubes
• Cream
• 1cup chopped stawberries
• 6 oz. prepared graham cracker crumb crust

• In large bowl stir boiling water into gelatin for 2 minutes or until dissolved. 
• In a separate bowl mix cold water and ice to make 1 1/4cups. Stir into gelatin - until slightly thickened. Remove any remaining ice. 
• Stir in cream until smooth. Mix in stawberries. Refrigerate for 30 minutes. Spoon into crust. 
• Refrigerate for 4 hours or until firm.
• Garnish with additional whipped topping and stawberries.