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Easter Pie  

Ingredients 

  • 2/3 cup boiling water
  • 1 pack Strawberry Flavor Gelatin
  • 1/2cup cold water
  • Ice cubes
  • Cream
  • 1cup chopped stawberries
  • 6 oz. prepared graham cracker crumb crust
Method 
  • In large bowl stir boiling water into gelatin for 2 minutes or until dissolved. 
  • In a separate bowl mix cold water and ice to make 1 1/4cups. Stir into gelatin - until slightly thickened. Remove any remaining ice. 
  • Stir in cream until smooth. Mix in stawberries. Refrigerate for 30 minutes. Spoon into crust. 
  • Refrigerate for 4 hours or until firm.
  • Garnish with additional whipped topping and stawberries.
Non-Vegetarian Sweets
   
 
 
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