Ingredients

• 500gm topfen (cottage cheese)
• 70gm softened butter
• 120gm semolina
• 120gm sugar
• 4 egg yolks
• 4 egg whites
• 1 1/2 tsp baking powder

• Mix together topfen, butter, sugar, egg yolks. 
• Whip egg white with baking powder till it stands. 
• Blend both mixtures together. 
• Pour batter into buttered Souffle dish, garnish with fruit pieces. 
• Bake in pre-heated medium oven for half an hour or untill done.