Ingredients 

• 6 slices of canned Pineapple.
• 4 tbsps golden syrup.
• 6 cherries.
• 5 eggs 
• 150g melted butter.
• 200g sugar.
• 180g self-raising flour 
• 1/2 tsp baking powder.
• 1/4 tsp vanilla essence.

• Grease cake tin with butter and golden syrup. Put pineapple rings into cake tin and place a cherry in the centre of each pineapple ring. Put aside. 
• Preheat convection oven at 180^oC. 
• Beat egg white with baking powder for about 5 minutes. 
• Add in sugar. Beat until stiff before adding in egg yolk, one at a time. Beat until light and fluffy. 
• Fold in flour and slowly add in melted butter. 
• Pour batter into greased cake tin and bake for 50-55 minutes. 
• When cake is ready, turn over on a plate. Brush with golden syrup or apricot jam.