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Pineapple Upside-Down Cake 

Ingredients 

  • 6 slices of canned Pineapple.
  • 4 tbsps golden syrup.
  • 6 cherries.
  • 5 eggs 
  • 150g melted butter.
  • 200g sugar.
  • 180g self-raising flour 
  • 1/2 tsp baking powder.
  • 1/4 tsp vanilla essence.
Method 
  • Grease cake tin with butter and golden syrup. Put pineapple rings into cake tin and place a cherry in the centre of each pineapple ring. Put aside. 
  • Preheat convection oven at 180oC. 
  • Beat egg white with baking powder for about 5 minutes. 
  • Add in sugar. Beat until stiff before adding in egg yolk, one at a time. Beat until light and fluffy. 
  • Fold in flour and slowly add in melted butter. 
  • Pour batter into greased cake tin and bake for 50-55 minutes. 
  • When cake is ready, turn over on a plate. Brush with golden syrup or apricot jam.
Non-Vegetarian Sweets
   
 
 
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