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American Lemon Cheesecake 

Ingredients 

  • 1 1/2 cups Digestive Biscuit Crumbs
  • 2 tblsp Butter melted
  • 1 pkt Cream Cheese
  • 1 Can  Cream
  • 1 Can Evaporated Milk
  • 1 Cup Granulated Sugar
  • 4 tbsp Lemon Juice
  • 1 Sachet Gelatine
  • 1/2 cup Hot water
  • For The Topping 

  • 1/2 cup Hot water 
  • 1 Sachet Gelatine
  • A few drops Green Food Coloring 
  • Whipped Cream 
  • Glace Cherries [Optional]
Method 
  • For the Biscuit base, add the melted butter to the Digestive Biscuit Crumbs and mix well with finger tips. 
  • Press this mix into a spring bottom 8 inch pan. 
  • Beat the Cream Cheese and sugar with an electric beater till creamy and smooth. 
  • Add gelatine to the hot water and mix. 
  • Add the Cream, Evaporated Milk and Gelatine solution and beat on low speed for 1-2 minutes. 
  • Lastly, add the lemon juice and mix well. 
  • Pour this mixture on top of the biscuit base and keep to set in the freezer for 30 minutes. 
  • For the topping, melt the Gelatine in the hot water and add green coloring. 
  • After the cheesecake has set pour this mix on top to give a glazed effect. 
  • Decorate with Whipped Cream in swirls and top with Glace Cherries.
Non-Vegetarian Sweets
   
 
 
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