Ingredients 

• Pie crusts
• 3 cups mango pulp
• 3 envelopes unflavoured gelatin
• 3 cups sour cream
• 8 oz cream cheese
• 3 cups boiling water
• 1 cup sugar

• Dissolve gelatin in boiling water. 
• Blend cream cheese, sugar and gelatin mixture, fold in sour cream and blend. 
• Add mango pulp and stir, pour the mixture into the pie crusts and refrigerate (do not freeze) for 3-4 hours. 
• Slice it.