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Rainbow Cake 

Ingredients

  • Butter - 1 cup
  • Sugar - 1 3/4 cups
  • Flour - 3 cups
  • Eggs - 5
  • Baking powder - 1 1/2 tsp
  • Soda bi carbonate - 1/2 tsp
  • Milk - 1 cup
  • Food colours - 1 tsp (green,yellow,red-each)
  • Rose essence - 1 tsp
  • Pineapple essence - 1 tsp
  • Strawberry essence - 1 tsp

Method

  • Sieve the flour,baking powder and soda bi carbonate. 
  • Cream the butter and sugar. 
  • Add the eggs slowly and mix. 
  • Add the flour,milk and make it into a smooth paste. 
  • Divide the batter into three equal parts. To one part,add 1 tsp green colour and rose essence. To the second part,add 1 tsp yellow colour and pineapple essence. To the third part,add 1 tsp red colour and strawberry essence. 
  • Pour green colour in the bottom,red colour in the middle and yellow colour in the top. 
  • Bake for 45 minutes and serve after cooling.
Non-Vegetarian Sweets
   
 
 
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