Ingredients 

• 3 cups mango pulp
• 1 cup cool whip
• 1 cup sugar
• 8 oz philly cheese cream
• 3 packets gelatine
• 3 cups of water

• Dissolve gelatine in half cup of hot water, allow it to cool. 
• Mix the rest of the ingredients in a blender including the dissolved gelatine and whip it to a smooth cosistency, pour it into a dessert dish and allow it to set in the fridge for 6-8 hours . 
• Garnish with fresh strawberries