Ingredients 

• 2 cup wheat flour
• 2 medium size onions chopped finely
• Coriander
• Chillies
• Chat masala
• Jeera powder 1/4 tea spoon
• Lime juice 
• Salt

• Knead the dough as usual like for chappati. 
• Mix all the ingredients in bowl i.e onions, chillies, coriander, chaat masala, salt and keep it aside for a few minutes. 
• Make a small ball of the dough and shape it like a cup. Add a little of onion mixture to it and close the dough cup tightly with your hand. 
• Roll the paratha slowly ,and then roast it on hot tawa.