Ingredients 

• 1 cup besan
• 1 cup atta
• 2 tbsp oil or ghee
• 1 tbsp kasoori methi
• 1/2 tsp salt
• 1/2 tsp red chilli powder.
• 1/2 tsp jeera
• Pinch of hing
• Pinch of haldi

• Mix all the ingredients. Add enough water to make a dough of rolling consistency. 
• Cover it and keep aside for half an hour. 
• Make small balls and roll them slightly thicker than the usual chapati. 
• Cook on hot tawa with or without oil or in a hot tandoor.