Ingredients 

• 1 Cup of Curd
• 1 - 1 1/2 Cups of Sugar
• 1/2 Banana (If small banana, use 1 or 1 1/2)
• 4-5 cups of Maida.
• One pinch of any color powder
• One pinch baking soda
• Oil to Fry.

• Mix the curd and sugar. 
• Add colour and the soda to the mix. 
• Mix in the bananas, so that there is no lumps remaining. 
• Add in Maida until the dough can be made as one whole mass. (Make the dough as if you are going to make chappathis or parathas.). 
• Keep the dough for 4-8 hours. 
• Take a small ball of the mixture (as big as a tennis ball) and flatten it with a rod. One can even use a bottle to flatten. 
• While flattening if the mixture sticks, it can be soaked in Maida flour little bit. ( Flatten it only until the Mixture is just thin enough ). 
• Fry it in oil for couple of seconds. 
• Then turn it and fry in on the other side for few more minutes.