Ingredients 

• Pumpkin 11/2 Cups grated
• Onion 1 small, very finely chopped
• Garlic 2 cloves
• Cumin powder 1 tsp
• Coriander powder 1 tsp
• Garam masala 1 tsp
• Chilli powder 1 tsp
• Salt 
• Sugar 1 tsp
• Cooking oil 1 Tbsp

• Mix flour, salt, water, oil and make into a soft dough. Keep it aside for 1/2 hour. 
• Heat oil, add onion, garlic, all the spices, salt,sugar and cook for 15 mins. till done. 
• Roll a lemon sized dough, fill with stuffing, seal the edges and carefully roll into a 5 inches diameter paratha. 
• Grease a non-stick tawa with little oil and cook the paratha on both sides till golden brown in colour.