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Akki Roti  

Ingredients 

  • Bell Pepper (Green capsicum) 1 large
  • Methi Leaves small bunch
  • Dill small bunch
  • Rice flour 1 1/2 cup
  • Green chillies 1 (finely chopped)
  • Coriander (finely chopped)
  • Steamed rice - 2 tblsp
  • Cumin seeds 1 tsp
  • Salt to taste
  • Water for mixing.
Method 
  • Grate bell pepper and add to the rice flour. 
  • Add chopped dill and methi leaves. 
  • Then add chillies, coriander, salt, jeera and mix well. The consistency of the mixture should be such that it can be patted on a girdle. 
  • Then take a ball of mixture and pat it on a greased tawa in a circular pattern with your fingers. 
  • Then pour some oil around and heat until the bottom of roti turns golden brown. 
  • Turn and repeat the same. 
Serve this hot with chutney or Yogurt.
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