Ingredients 

• Rice flour - 2 cups
• Finely grated vegetables - carrot, choyote, cucumber, bell pepper and onion, one each
• Jeera - 1/2 tsp
• Green chillies - finely chopped
• Coriander and curry leaves - finely chopped
• 1/2 cup fresh coconut -finely grated
• Salt
• Oil

• Mix the grated vegetables, jeera, green chillies, curry and coriander leaves in a large bowl. 
• Add rice flour and salt to this mixture till it becomes a soft dough. Knead the dough a little bit to mix properly and shape it into small balls. 
• Put few drops of oil in a flat pan. Place one small ball on the pan and slowly press it into a round-shaped thin rotti. Make a few holes on the rotti with your index finger. 
• Place this pan on the stove under medium heat. When the rotti changes color from white to golden brown, turn it over
• Remove the rotti from the pan,