Ingredients 

• Soft dough - one ball
• Bhujiya - 1 tblsp
• Red chilli powder - pinch
• Coriander powder - pinch
• Chat masala - pinch
• Garam masala - pinch
• Salt - pinch
• Oil

• Roll out the ball of dough a little bit. 
• Place the filling (bhujiya and all of the other spices) in the center. 
• Wrap up to make a ball again and roll out into a round of medium thickness. 
• Fry it on a tava or non-stick pan using little oil on both sides.