Ingredients 

• Ragi flour 
• Fresh grated coconut - 1/2 cup.
• Chopped Coriander - 1 bunch 
• Chopped Onions - 4 
• Curry leaves 
• Chopped Green chillies
• Salt 
• Sugar
• Water

• Mix coconut, onions, curry leaves, green chillies, coriander leaves, and salt properly with little water. 
• Add the ragi flour with some more water and mix properly so that it mixes with other ingredients This dough should be like chapati dough. 
• Set aside for some time. 
• Put some oil on cooled tava. Roll small portions of dough to form medium sized roti. Apply oil around the roti and bake at low flame till it is done.