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Gobhi Paratha  

Ingredients 

  • 1 cup of grated cauliflower
  • 3 cups of wheat flour
  • 4 green chillies
  • 2 spoons butter
  • 1 spoon salt
  • Corriander leaves
Method 
  • Cut the chillies into very small pieces. 
  • Take wheat flour in a vessel, add grated gobhi, cut chillies,butter,corriander leaves and salt. 
  • Mix all this with warm water to make a dough.
  • Take small pieces of dough and press it with roti maker into round paratha. 
  • Place the non-stick tawa on the stove . After heating, place the paratha on it and add 1spoon of oil on either sides of paratha. 
  • Keep it on the tawa until it becomes brown on both sides by repeatedly changing the sides. 
Serve this hot with some pickle. 
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