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Pudina Chutney  

Ingredients 

  • 1 bunch pudina
  • 1 onion
  • 3 tbs. til 
  • Tamarind
  • Salt 
            For Seasonings 
  • 2 tbs. oil
  • 1/2 tbs. rai 
  • 1/2 tbs. jeera
  • 1/2 tbs. urad dal
  • 3 red chilies
  • Few fresh curry leaves
Method 
  • Heat the oil, add onions, til, when onions are brown add pudina leaves and switch the stove. 
  • Grind the onions with tamarind and salt with little water. 
  • Heat oil add Urad dal, Rai, jeera, red chilies. 
  • When rai seeds pop add curry leaves and turmeric powder stir for a moment. 
  • Add the grinded chutney. 
Serve with kichidi, rice or spread on the bread and make a sandwich. 
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