Ingredients 

• 1 bunch pudina
• 1 onion
• 3 tbs. til 
• Tamarind
• Salt 

• 2 tbs. oil
• 1/2 tbs. rai 
• 1/2 tbs. jeera
• 1/2 tbs. urad dal
• 3 red chilies
• Few fresh curry leaves

• Heat the oil, add onions, til, when onions are brown add pudina leaves and switch the stove. 
• Grind the onions with tamarind and salt with little water. 
• Heat oil add Urad dal, Rai, jeera, red chilies. 
• When rai seeds pop add curry leaves and turmeric powder stir for a moment. 
• Add the grinded chutney.