Ingredients 

• Chana dal - 3 tbsp
• Urad dal - 2 tsp
• Red chillies - 4 - 5 
• Curry leaves - 2 - 3 leaves
• Onion - 1 whole
• Garlic pod - 1
• Tamarind - 2 inches (soaked in little water)
• Oil - 2 tbsp
• Coriander leaves 

• Fry the dals, red chillies, onion and curry leaves in some oil till light brown. 
• Add tamarind water and garlic pod and grind to a coarse paste. 
• Splutter mustard seeds and red chillies and add the ground mixture. 
• Garnish with coriander leaves.