Ingredients

• One whole cabbage (chopped and cleaned well)
• 1/4-1/2 cup tamarind(cleaned well)
• Green chillies(3-4) or (1/2-1 tsp) red chilli powder
• One cup of water
• 1 tsp salt
• 3-4 tsp Oil

For seasoning (optional but preferred)

• 1 tsp.oil
• 1/4 tsp. mustard seeds
• 1/4 tsp. cumin seeds
• 1 pinch asafoetida

Method

• Heat the oil in a deep bowl and fry the chopped cabbage for 10-15 min. until the color turns golden brown. 
• Allow it to cool a bit. 
• Add the tamarind to this along with salt, water and chopped green chillies. 
• Grind all of these in a mixie or a stone grinder. 
• Grind till smooth. 
• Heat oil and add the seasoning ingredients. Pour it over the chutney. 
• Mix gently.