Ingredients            

• 1 cup dalia 
• 1/3 cup sesame seeds 
• 1/2 cup coconut 
• 2 tbsp channa dal
• 2 tbsp urad dal
• 1 1/2 tbsp methi seeds 
• Red or green chillies 
• 1 tbsp oil
• Tamarind pulp
• 1/2 tsp sugar or jaggery
• Pinch of hing 

For Seasoning

• 1 tbsp oil
• Hing - a pinch
• Cumin seeds
• Mustard seeds
• Red chilli
• Curry leaves 

• Fry all the ingredients ( except the seasoning ) in the oil in the order of daals, methi, sesame seeds, dalia, chilli, coconut. 
• Remove from fire & grind with the tamarind pulp, sugar & salt. 
• Add water according to the texture you need. 
• Transfer the chutney into serving tray. 
• Add the mustard & cumin seeds to the hot oil & when the mustard seeds pop, add hing, turn off the heat & add red chillies, curry leaves & add this to the chutney.