Ingredients 

• 1 cup boiled chick peas
• 2 tbsp Tahini sauce
• 3 tbsp yogurt
• 2 cloves garlic
• 1-2 green chillies
• 3 tbsp olive oil
• Salt to taste
• Lemon juice
• Few mint leaves

• Boil the chick peas and set aside to cool.
• To it, add the chilli, garlic, salt, a little water and grind in a blender to a smooth paste. 
• Remove from blender, stir in the yogurt, lemon juice, tahini sauce and 2 tbsp olive oil and mix thoroughly. 
• Pile it in a bowl, add the remaining olive oil to the top and decorate with a few mint leaves. 
• Chill for a couple of hours in the fridge