Ingredients 

• Tomato paste 1/2 cup measure
• Dessicated coconut 2 tbsp 
• Peanut butter 4 tbsp
• Green chillies mashed 2 tbsp 
• Garlic mashed- 1 clove
• Ginger- grated 1/4 tsp
• Mustard seeds 2 tsp 
• Turmeric 1/4 tsp
• Onion paste 2 tbsp
• Salt 
• Oil 

• Heat the oil and put in the mustard seeds. After they sputter, add the garlic, ginger,onion paste and fry for few seconds. 
• Add the coconut and green chillies paste, salt, turmeric and tomato paste. When the paste leaves the side of the pan, add the peanut butter and switch off the stove. 
• Can be stored in the fridge for days.