Ingredients 

• Zucchini - 1 chopped with/without the skin
• Tomato - 2 chopped 
• Onion -1 chopped
• Green chillies - 4/5 cut into pieces
• Garlic - 2/3 flakes
• Curry leaves 
• Mint leaves
• Salt
• Coriander leaves
• Oil - 3 tblsp
• Mustard seeds - 1/2 tsp

• Heat 2 tblsp of oil and onion, fry green chillies, garlic and zucchini for a few minutes or until the zucchini is a little soft. 
• Add tomato, curry leaves and mint and fry for a couple more minutes. 
• Sprinkle salt according to your taste and mix it. 
• After the fried mixture cools down, put it in a blender with fresh coriander leaves and grind it finely. Do not add water as both the vegetables shed water. 
• Heat 1 tsp oil for seasoning and put mustard seeds. When the seeds splutter, add it to the chutney.